A FUSION OF FLAVORS: THAI INFLUENCES ON AMERICAN CUISINE

The dynamic flavors of Thai cuisine have enthralled the palates of Americans for decades. From beloved dishes like Pad Thai and green curry to more refined influences on American menus, Thai culinary traditions have evolved the American food landscape. This culinary fusion has resulted in a rich array of dishes that combine the best of both worlds.

From bustling avenues in Bangkok to your local joint, Thai cuisine has steadily become a beloved staple around America. This tantalizing exploration begins with the heart of Thai cooking: fresh, vibrant produce. Spicy spices like galangal infuse dishes with a distinct, addictive kick, while creamy coconut milk adds a touch of smoothness. From fiery